MR GOWRISHANKAR L | Bannari Amman Institute of Technology

mr gowrishankar l

  • Professional Experience



    Experience Type Organization Designation Date of Joining To Total Experience
    Engineering BIT-Sathy Assistant Professor 20.01.2020 28.09.2021  1 Year &  8 Month(s)
    Industry Naturo Food & Fruit Products Pvt Ltd, Bangalore Officer - R & D 03.10.2018 07.01.2020  1 Year &  3 Month(s)
    Industry Healthy & Smart Agro Products Pvt Ltd, Ramanathapuram Research Engineer 02.03.2018 02.10.2018  0 Year(s) &  7 Month(s)
    Engineering K.S.Rangasamy College of Technology Assistant Professor 15.06.2017 14.02.2018  0 Year(s) &  8 Month(s)
  • Academic Credentials



    Degree Specialization Institute University Year of Passing
    B.Tech. Biotechnology Bannari Amman Institute of Technology Anna University, Chennai 2015
    M.Tech. Food Technology Kongu Engineering College Anna University, Chennai 2017
  • Journal Publications

     1.  Gowri Shankar Apprising Techniques of Minimal Processing Research 5 4 20 - 26 NOV 2017

     2.  Gowri Shankar Nutritional Analysis of Musa Acuminata Journal of Food and Dairy Technology 5 4 27 - 29 NOV 2017

  • Conference Presentations

    1.  Gowrishankar L, "Health drink from Palm fruit", Recent advances in Chemical Engineering, Department of chemical engineering, Chidambaram, October 2019

    2.  Gowrishankar L, "Enzyme based Electrochemical biosensors for detecting Hydrogen peroxide in food samples", Scope and opportunities in Food and Bioprocess sector, Department of BIotechnology, Rajalakshmi Engineering college, September 2017

    3.  Gowrishankar L, "Development of multipurpose stowage from Areca fibre", Advances in Chemical, Biological , Department of Chemical Engineeing, SSN college of Engineering, February 2017

    4.  Gowrishankar L, "Imparing the safety and quality of smoked fresh water fish", National conference on Current trends in quality indices, Department of Food Processing , Karunya University, October 2016

    5.  Gowrishankar L, "Value added products from Musa acuminata", Recent advances in Chemical Engineering, , , October 2016

    6.  Gowrishankar L, "Value added product from Peltophorum pterocarpum", Recent advances in Chemical Engineering, , , October 2016

    7.  Gowrishankar L, "Studies on instant mixed millet batter powder and idli", Recent advances in Chemical Engineering, Department of Chemical engineering, Annamalai University, October 2016

    8.  Gowrishankar L, "Packing innovations of space food", Recent advances in Chemical Engineering, Department of Chemical engineering, Annamalai university, October 2016

    9.  Gowrishankar L, "Security features in food packing ", Recent advances in Chemical Engineering, , , October 2016

    10.  Gowrishankar L, "Food packaging film form tamarind seed starch", Recent advances in Chemical Engineering, , , October 2016

    11.  Gowrishankar L, "Comparative analysis of edible and non edible coating of aloe vera pulp to preserve fruits and vegetables from spoilage microorganism", Recent advances in Chemical Engineering, , , October 2016

    12.  Gowrishankar L, "Biobased material for food peckaging", Recent advances in Chemical Engineering, , , October 2016

    13.  Gowrishankar L, "Antimicrobial food packaging", Recent advances in Chemical Engineering, , , October 2016

    14.  Gowrishankar L, "Cotton seed milk icecream", Recent advances in Chemical Engineering, , , October 2016

    15.  Gowrishankar L, "Extraction of Bioactive compounds from costus igneus leaves ", Emerging trends and applications in Food Biotechnology, DBT sponsered, JCT college of Engineering, March 2016

    16.  Gowrishanakar, "Development of Nutritional bar from fruit waste ", Sustainable trends in Energy and Environmental Resources, Department of chemical engineering, SSN college of Engineering, February 2016

  • Areas of Expertise



    S No. Subject Area
    1 Food toxicology
    2 Food Preservation
    3 Functional foods - Nutrition
    4 Food waste management
  • Books Published



    S No. Title Author Publication Year / Month
    1 Wholegrain Shankari, Subhamanjari MOFPI 2015
  • Patents



    S No. Title Date Reg. No. Status Level Funding Agency
    1 METHOD OF PRODUCING SUGAR INFUSED EDIBLE FRUIT PRODUCT 23.03.2020 202041016846 In Progress National Level