Research Repository Details | Bannari Amman Institute of Technology

Research Repository

S No Faculty Name Area of specialization Journal Name Title of the Paper Published Year Link
1 chelladurai v Food processing Canadian Biosystems Engineering Tensile strength and elongation of hemp and sisal ropes at different temperatures 2015 Web Link
2 ramya k Food processing Carbohydrate polymers Effect of punicagranatum peel extracts on antimicrobial properties in Walnut shell cellulose reinforced Bio-thermoplastic starch films from cashew nut shells 2018 Web Link
3 ramya k Food processing Carbohydrate polymers Extraction of nano cellulose fibers from the banana peel and bract for production of acetyl and lauroyl cellulose 2018 Web Link
4 seerangurayar t Food processing Drying technology Effect of carrier agents on physicochemical properties of foam-mat freeze-dried date powder 2018 Web Link
5 seerangurayar t Food processing Journal of food engineering Effect of carrier agents on flowability and microstructural properties of foam-mat freeze dried date powder 2017 Web Link
6 sinthiya r Food processing International Journal of Innovative Technology and Exploring Engineering (IJITEE) Optimization and Development of Gluten-free Noodles from Foxtail Millet using Response Surface Methodology 2019 Web Link