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1 |
chelladurai v |
Food processing |
Canadian Biosystems Engineering |
Tensile strength and elongation of hemp and sisal ropes at different temperatures |
2015 |
Web Link
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2 |
ramya k |
Food processing |
Carbohydrate polymers |
Effect of punicagranatum peel extracts on antimicrobial properties in Walnut shell cellulose reinforced Bio-thermoplastic starch films from cashew nut shells |
2018 |
Web Link
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3 |
ramya k |
Food processing |
Carbohydrate polymers |
Extraction of nano cellulose fibers from the banana peel and bract for production of acetyl and lauroyl cellulose |
2018 |
Web Link
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4 |
seerangurayar t |
Food processing |
Drying technology |
Effect of carrier agents on physicochemical properties of foam-mat freeze-dried date powder |
2018 |
Web Link
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5 |
seerangurayar t |
Food processing |
Journal of food engineering |
Effect of carrier agents on flowability and microstructural properties of foam-mat freeze dried date powder |
2017 |
Web Link
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6 |
sinthiya r |
Food processing |
International Journal of Innovative Technology and Exploring Engineering (IJITEE) |
Optimization and Development of Gluten-free Noodles from Foxtail Millet using Response Surface Methodology |
2019 |
Web Link
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