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1 |
rajam r |
Micro and nano technology |
Journal of Food Engineering |
Spray freeze drying method for microencapsulation of Lactobacillus plantarum |
2015 |
Web Link
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2 |
rajam r |
Micro and nano technology |
LWT - Food Science and Technology |
Microencapsulation of Lactobacillus plantarum (MTCC 5422) with fructooligosaccharide as wall material by spray drying |
2015 |
Web Link
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3 |
rajam r |
Micro and nano technology |
Journal of functional foods |
Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions |
2012 |
Web Link
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4 |
rajam r |
Micro and nano technology |
Journal of Food Science and Technology |
Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality |
2015 |
Web Link
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