Dr Chelladurai V - Bannari Amman Institute of Technology

Experience Type	Organization	From	To	Total Experience
Engineering	Bannari Amman Institute of Technology, Sathyamangalam	15.11.2017
Research	University of Manitoba, Canada	18.04.2016	31.10.2017	1 Year & 6 Month(s)
Research	University of Manitoba, Canada	22.12.2008	31.03.2013	4 Year(s) & 3 Month(s)
Research	Tamilnadu Agricultural University, Coimbatore	17.11.2004	01.08.2005	0 Year(s) & 8 Month(s)
Research	Tamilnadu Agricultural University Agricultural Engineering College and Research Institute Kumulur	14.08.2003	30.09.2004	1 Year & 1 Month

Degree	Specialization	Institute	University	Year of Passing
B.E	Agricultural Engineering	AGRICULTURAL ENGINEERING COLLEGE AND RESEARCH INSTITUTE KUMULUR	Tamilnadu Agricultural University, Coimbatore	2003
M.S.	Biosystems Engineering	UNIVERSITY OF MANITOBA CANADA	University Of Manitoba, Canada	2008
Ph.D	Biosystems Engineering	UNIVERSITY OF MANITOBA CANADA	University Of Manitoba, Canada	2016

Divyanth L.G., Chelladurai V., Loganathan M., Jayas D.S., Soni P., “Identification of Green Gram (Vigna radiata) Grains Infested by Callosobruchus maculatus Through X-ray Imaging and GAN-Based Image Augmentation”, Journal of Biosystems Engineering, Vol. No.47, Issue No.3, pp.302-317, 2022

Deivasigamani A., Vellaichamy C., Ganesan C., “Development and sensory evaluation of pineapple juice with peel”, AIP Conference Proceedings, Vol. No.2387, Issue No., pp.-, 2021

Chelladurai V., Karthikeyan P., Thangamani S., “Urbanization effects on the surface water resources and land use in Udumal petregion using RS & GIS”, International Journal of Recent Technology and Engineering, Vol. No.7, Issue No.4, pp.146-150, 2019

Divekar M.T., Karunakaran C., Lahlali R., Kumar S., Chelladurai V., Liu X., Borondics F., Shanmugasundaram S., Jayas D.S., “Effect of microwave treatment on the cooking and macronutrient qualities of pulses”, International Journal of Food Properties, Vol. No.20, Issue No.2, pp.409-422, 2017

Ravikanth L., Chelladurai V., Jayas D.S., White N.D.G., “Detection of Broken Kernels Content in Bulk Wheat Samples Using Near-Infrared Hyperspectral Imaging”, Agricultural Research, Vol. No.5, Issue No.3, pp.285-292, 2016

Chelladurai V., Jian F., Jayas D.S., White N.D.G., Manickavasagan A., Fields P.G., “Quality changes in 12% moisture content canola stored in silo bags under Canadian Prairie conditions”, Journal of Stored Products Research, Vol. No.68, Issue No., pp.33-43, 2016

Chelladurai V., Jian F., Jayas D.S., White N.D.G., Fields P.G., Manickavasagan A., “Feasibility of storing canola at different moisture contents in silo bags under Canadian Prairie conditions”, Canadian Biosystems Engineering / Le Genie des biosystems au Canada, Vol. No.58, Issue No.1, pp.3.9-3.2, 2016

Chelladurai V., Parker V.R., Jayas D.S., White N.D.G., “Evaluation of a horizontal air flow in-bin grain drying system”, Applied Engineering in Agriculture, Vol. No.31, Issue No.5, pp.793-798, 2015

Jian F., Chelladurai V., Jayas D.S., White N.D.G., “Three-dimensional transient heat, mass, and momentum transfer model to predict conditions of canola stored inside silo bags under Canadian Prairie conditions: Part I. Soil temperature model”, Transactions of the ASABE, Vol. No.58, Issue No.4, pp.1127-1134, 2015

Jian F., Chelladurai V., Jayas D.S., White N.D.G., “Three-dimensional transient heat, mass, and momentum transfer model to predict conditions of canola stored inside silo bags under Canadian Prairie conditions: Part II. Model of canola bulk temperature and moisture content”, Transactions of the ASABE, Vol. No.58, Issue No.4, pp.1135-1144, 2015

Vadivambal R., Chelladurai V., Jian F., Jayas D.S., “Tensile strength and elongation of hemp and sisal ropes at different temperatures”, Canadian Biosystems Engineering / Le Genie des biosystems au Canada, Vol. No.57, Issue No., pp.3.9-3.12, 2015

Moses J.A., Chelladurai V., Jayas D.S., Alagusundaram K., “Simulation and validation of airflow pressure patterns in hopper-bottom bins filled with wheat”, Applied Engineering in Agriculture, Vol. No.31, Issue No.2, pp.303-311, 2015

Jian F., Sun K., Chelladurai V., Jayas D.S., White N.D.G., “Quality changes in high and low oil content canola during storage: Part II – Mathematical models to predict germination”, Journal of Stored Products Research, Vol. No.59, Issue No., pp.328-337, 2014

Chelladurai V., Jayas D.S., “Near-infrared imaging and spectroscopy”, Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture, Vol. No.9783642548888, Issue No., pp.87-127, 2014

Chidananda K.P., Chelladurai V., Jayas D.S., Alagusundaram K., White N.D.G., Fields P.G., “Respiration of pulses stored under different storage conditions”, Journal of Stored Products Research, Vol. No.59, Issue No., pp.42-47, 2014

Chelladurai V., Karuppiah K., Jayas D.S., Fields P.G., White N.D.G., “Detection of Callosobruchus maculatus (F.) infestation in soybean using soft X-ray and NIR hyperspectral imaging techniques”, Journal of Stored Products Research, Vol. No.57, Issue No., pp.43-48, 2014

Jian F., Chelladurai V., Jayas D.S., Demianyk C.J., White N.D.G., “Interstitial concentrations of carbon dioxide and oxygen in stored canola, soybean, and wheat seeds under various conditions”, Journal of Stored Products Research, Vol. No.57, Issue No., pp.63-72, 2014

Purohit P., Jayas D.S., Chelladurai V., Yadav B.K., “Microwave treatment of mung bean (vigna radiata) for reducing the cooking time”, Applied Engineering in Agriculture, Vol. No.29, Issue No.4, pp.547-555, 2013

Sravanthi B., Jayas D.S., Alagusundaram K., Chelladurai V., White N.D.G., “Effect of storage conditions on red lentils”, Journal of Stored Products Research, Vol. No.53, Issue No., pp.48-53, 2013

Purohit P., Jayas D.S., Yadav B.K., Chelladurai V., Fields P.G., White N.D.G., “Microwaves to control Callosobruchus maculatus in stored mung bean (Vigna radiata)”, Journal of Stored Products Research, Vol. No.53, Issue No., pp.19-22, 2013

Kaliramesh S., Chelladurai V., Jayas D.S., Alagusundaram K., White N.D.G., Fields P.G., “Detection of infestation by Callosobruchus maculatus in mung bean using near-infrared hyperspectral imaging”, Journal of Stored Products Research, Vol. No.52, Issue No., pp.107-111, 2013

Rani P.R., Chelladurai V., Jayas D.S., White N.D.G., Kavitha-Abirami C.V., “Storage studies on pinto beans under different moisture contents and temperature regimes”, Journal of Stored Products Research, Vol. No.52, Issue No., pp.78-85, 2013

Ravikanth L., Jayas D.S., Alagusundaram K., Chelladurai V., “Measurement of thermal properties of mung bean (vigna radiata)”, Transactions of the ASABE, Vol. No.55, Issue No.6, pp.2245-2250, 2012

Nithya U., Chelladurai V., Jayas D.S., White N.D.G., “Safe storage guidelines for durum wheat”, Journal of Stored Products Research, Vol. No.47, Issue No.4, pp.328-333, 2011

Vadivambal R., Chelladurai V., Jayas D.S., White N.D.G., “Determination of sprout-damaged barley using thermal imaging”, Agricultural Engineering International: CIGR Journal, Vol. No.13, Issue No.2, pp.-, 2011

Vadivambal R., Chelladurai V., Jayas D.S., White N.D.G., “Detection of sprout-damaged wheat using thermal imaging”, Applied Engineering in Agriculture, Vol. No.26, Issue No.6, pp.999-1004, 2010

Chelladurai V., Jayas D.S., White N.D.G., “Thermal imaging for detecting fungal infection in stored wheat”, Journal of Stored Products Research, Vol. No.46, Issue No.3, pp.174-179, 2010

Vadivambal R., Jayas D.S., Chelladurai V., White N.D.G., “Preliminary study of surface temperature distribution during microwave heating of cereals and oilseed”, Canadian Biosystems Engineering / Le Genie des biosystems au Canada, Vol. No.51, Issue No., pp.3.45-3.52, 2009

Chelladurai V, “Effect of Freeze Storage on Precooked Palmyra Sprout Quality”, International Conference on “Agricultural Engineering Innovation For Global Food Security”, Indian Society of Agricultural Engineers & TNAU, 2022.

Chelladurai V, “Application of Machine Learning and Artificial Intelligence for Food Quality and Food Safety Analysis”, International Conference on “Food Xplore’21”, Tamil Nadu Agricultural University, 2021.

Chelladurai V, G Jeevarathinam, Hindusthan, Seerangurayar, M Mohanraj, “Drying Kinetics of Teasel Gourd using Tray Dryer”, International Conference on Thermal Analysis and Energy Systems (ICTAES-2021)”, Heat Pump Research Institute, 2021.

Abirami P.R, Pavithra P, Subashini A, Chelladurai V, “Development of millet based ready to drink flavoured energy drink “, International Conference on Whole Grain Technology, Department of Food Process Engineering, AMET University, Chennai, August 2019

Chelladurai, V., Jian, F., Jayas, D.S., and White, N.D.G. , “Permeability of silo bag material for carbon dioxide and oxygens”, 10th International Conference on Controlled Atmosphere and Fumigation in Stored Products, Controlled Atmosphere and Fumigation (CAF) in Stored Products Committee, New Delhi, India, November 2016

Chelladurai, V., Jian, F., Vadivambal, R., Jayas, D.S., and Folk, K. , “Feasibility of using natural fibers as relative humidity sensor filters in stored grain bins”, 2015 CSBE/SCGAB Annual Conference, Canadian Society for Bioengineering, Edmonton, AB, Canada, July 2015

Chelladurai, V., Ravikanth, L., Kaliramesh, S., and Jayas, D.S, “Support vector machine and back propagation neural network classifiers to detect hidden infestations of Callosobruchus maculatus in mung beans”, 2014 ASABE and CSBE/SCGAB Annual International Meeting, ASABE, Montreal, QC, Canada, July 2014

S.No.	Title	Investigator(s)	Funding Agency	Amount	Project Status	Sanction Date
1	Fabrication, testing, validation and implementation of banana (Musa sp.) harvesting machine for the agricultural lands in Tirunelveli district	Mr. S. Vignesh	TNSCST	4,60,000	Submitted
2	Development of portable on-farm ripening level detection sensor for sapota fruit	Chelladurai V	TNSCST	Rs. 4,02,250	Submitted
3	HERMETIC STORAGE OF CEREAL GRAINS USING GRAIN BAGS	Chelladurai V	DST - TTP- Agri Tech	Rs. 29.35 Lakhs	Submitted

S.No.	Title	Date	Reg. No.	Status	Level	Funding Agency
1	A FIBROUS RICH, NUTRIENT FORTIFIED ABC MALT WITH POWDERED JACKFRUIT SEED AND A PROCESS FOR MANUFACTURE THEREOF	10.11.2022	202241064243	Filed	National Level	Self
2	REAL TIME AGRICULTURE FIELD MONITORING SYSTEM USING IOT	05.04.2022	202241020381	Published	National Level	Self

S.No.	Topic	Program	Venue	Date
1	Challenges to Food Security in a Changing World	AICTE approved STTP program on "An Integrated Approach of Engineers towards: Water, Food, Energy	Nandha Engineering College	29.05.2019
2	Grain Aeration	Atlantic Cerel and Oilseed Symposium	Fredericton, NB, Canada	14.02.2013

S No.	Title	Author	Publication	Year / Month
1	"Impact of Nanosensors on Food Safety", Innovative Food Processing Technologies: A Comprehensive Review	Chelladurai V., Jayas D.S.	Elsevier	2020
2	"Lentils", Pulses: Processing and Product Development	Chelladurai V., Erkinbaev C	Springer International Publishing	2020
3	"Pigeon pea", Pulses: Processing and Product Development	Jeevarathinam G., Chelladurai V	Springer International Publishing	2020
4	Nanoscience and Nanotechnology in Foods and Beverages	Digvir S. Jayas	CRC Press	2018
5	Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture.	Chelladurai, V., and Jayas, D.S. Editors: Manickavasagan, A., and Jayasuriya, H.	Springer, London, UK.	2014

S.No.	Awards
1	ASABE Superior Paper Award 2016
2	Edward R. Toporeck Graduate Fellowship in Engineering
3	W.E. Muir Scholarship for Graduate Students in Biosystems Engineering
4	Gordon P. Osler Graduate Scholarship
5	University of Manitoba Graduate Fellowship (UMGF)