Prof. Gowrishankar L - Bannari Amman Institute of Technology

Experience Type	Organization	From	To	Total Experience
Engineering	Bannari Amman Institute of Technology, Sathyamangalam	20.01.2020
Industry	Naturo Food & Fruit Products Pvt Ltd, Bangalore	03.10.2018	07.01.2020	1 Year & 3 Month(s)
Industry	Healthy & Smart Agro Products Pvt Ltd, Ramanathapuram	02.03.2018	02.10.2018	0 Year & 7 Month(s)
Engineering	K.S.Rangasamy College of Technology	15.06.2017	14.02.2018	0 Year & 8 Month(s)

Degree	Specialization	Institute	University	Year of Passing
B.Tech.	Biotechnology	Bannari Amman Institute of Technology	Anna University, Chennai	2015
M.Tech.	Food Technology	Kongu Engineering College	Anna University, Chennai	2017

S.No.	Subject Area
1	Food toxicology
2	Food Preservation
3	Functional foods - Nutrition
4	Food waste management

Gowrishankar L, Bhuwana V, Poornachandrika V, Sneha R .G ,Sushmitha , Abirami A. V. and Sudarshini J,””SARACA ASOCA PODS AS ECO-Friendly Primary Packaging Materials for Selective Food Products””,”” Biochemical and Cellular Archives””,Volume: 24, Issue No: 1-S(December), Page No: 4113, DOI: 10.51470/BCA.2024.24.1-S.4113, 2024.

Gowrishankar L, T N A Aruna Sree, P Poojitha, R G Sneha, S Srimathi, R P Sushmitha, J H Divya, R Harini, “Exploring the Potential of Eichhornia Crassipes in Slaughterhouse Wastewater Treatment”, Vol.No.24, Issueno.1,45413, Doi:10.51470/Bca.24.1.295, 2024

Gowrishankar L, Dhanush C, Sathiyapraba G, Vaishak K V, Vyshnavi K, Kerenbharath S M, Shri Balasurya K, Charan Harries B T , Pratiksha V Pai, “Formulation of Herbal Tea Using Selected Parts of Passiflora Incarnata and Plumeria Rubra”, Journal of Survey in Fisheries Sciences, 10(2s) 102-112, 2023.

Haris Mita J, Ganesh Babu C , Gowri Shankar M, “Performance Analysis for Arrhythmia Classification Using PSO, GWO and SVM,” 2021 3rd International Conference on Signal Processing and Communication (Icpsc), Coimbatore, India, Pages.67-72, Doi:10.1109/Icspc51351.9451729, 2021

Gowrishankar L, Yogapriya R, Balakrishnaraja R, Gowthamraj G, Shadeesh L, Nithya Bala Sundari S, Sudeeptha V Mohan , Abishek M, “Comparative Analysis and Synthesis of Silver Nanoparticles From Selected Parts of Mimosa Pudica To Treat Urinary Tract Infection”, Annals of the Romanian Society for Cell Biology, 25(6), 3204–3214. Retrieved From Http://Annalsofrscb.Ro/Index.Php/Journal/Article/View/6041, 2021.

Ganesh Babu C, Gowri Shankar M, Priyanka G S, Bhavani K , Dharun D, “Analysis and Classification of Ecg Signal Based on Whale Optimization With Compact Multiclass Support Vector Machine,” 2021 Smart Technologies, Communication and Robotics (STCR), Sathyamangalam, India, 2021, Pages. 1-4, Doi: 10.1109/STCR51658.2021.9589026. 2021.

Gowri Shankar Apprising Techniques of Minimal Processing Research, Pages. 20-26, 2017.

Gowri Shankar Nutritional Analysis of Musa Acuminata Journal of Food and Dairy Technology, Pages-27-29, 2017.

Gowrishankar L, Inviter Investigation of the Stage Dependent Antidiabetic Effects in Bitter Gourd Fruit and Seeds Through Comprehensive Ripening Studies”, National Conference on Zvatra 2k24″, Rajalakshmi Engineering College, 2024.

Gowrishankar L, “Unveiling The Potential: Exploring Novel Plant-Based Protein Sources for Innovative Plant-Based Food Products”, National Conference on “Millets: Harnessing Ancient Grains For Modern Sustainable Development”, Anna University, 2023.

Gowrishankar L, “Selenium Enriched Coconut Milk Extracted From Blackstrap Molasses”, National Conference on “Implementing Strategies to Achieve Food Security and Food Sustainable Partnership”,Tamil Nadu Veterinary and Animal Sciences University, 2021.

Gowrishankar L, “Health drink from Palm fruit”, Recent advances in Chemical Engineering, Department of chemical engineering, Chidambaram, October 2019.

Gowrishankar L, “Enzyme based Electrochemical biosensors for detecting Hydrogen peroxide in food samples”, Scope and opportunities in Food and Bioprocess sector, Department of Biotechnology, Rajalakshmi Engineering college, September 2017.

Gowrishankar L, “Development of multipurpose stowage from Areca fibre”, Advances in Chemical, Biological , Department of Chemical Engineeing, SSN college of Engineering, February 2017.

Gowrishankar L, “Imparing the safety and quality of smoked fresh water fish”, National conference on Current trends in quality indices, Department of Food Processing, Karunya University, October 2016.

Gowrishankar L, “Value added products from Musa acuminata”, Recent advances in Chemical Engineering, October 2016.

Gowrishankar L, “Value added product from Peltophorum pterocarpum”, Recent advances in Chemical Engineering, October 2016.

Gowrishankar L, “Studies on instant mixed millet batter powder and idli”, Recent advances in Chemical Engineering, Department of Chemical engineering, Annamalai University, October 2016.

Gowrishankar L, “Packing innovations of space food”, Recent advances in Chemical Engineering, Department of Chemical engineering, Annamalai university, October 2016.

Gowrishankar L, “Security features in food packing”, Recent advances in Chemical Engineering, October 2016.

Gowrishankar L, “Food packaging film form tamarind seed starch”, Recent advances in Chemical Engineering, October 2016.

Gowrishankar L, “Comparative analysis of edible and non edible coating of aloe vera pulp to preserve fruits and vegetables from spoilage microorganism”, Recent advances in Chemical Engineering, October 2016.

Gowrishankar L, “Biobased material for food packaging”, Recent advances in Chemical Engineering, October 2016.

Gowrishankar L, “Antimicrobial food packaging”, Recent advances in Chemical Engineering, October 2016.

Gowrishankar L, “Cotton seed milk icecream”, Recent advances in Chemical Engineering, October 2016.

Gowrishankar L, “Extraction of Bioactive compounds from costus igneus leaves”, Emerging trends and applications in Food Biotechnology, DBT sponsered, JCT college of Engineering, March 2016.

Gowrishankar, “Development of Nutritional bar from fruit waste”, Sustainable trends in Energy and Environmental Resources, Department of chemical engineering, SSN college of Engineering, February 2016.

S No.	Title	Date	Reg. No.	Status	Level	Funding Agency
1	UNVEILING THE POTENTIAL: EXPLORING NOVEL PLANT-BASED PROTEIN SOURCES FOR INNOVATIVE PLANT-BASED PRODUCTS	16.02.2024	202341078612	Granted	National	Self
2	ARECA PALM LEAF (ARECA CATECHU) BIO PACKAGING MATERIAL FOR HIGH PRESSURE PROCESSING	30.01.2023	202341005805	Filed	National	Self
3	DEVELOPMENT OF PROTEIN RICH EGG ALBUMIN JAM	19.01.2023	202341003785	Filed	National	Self
4	PACKAGING MATERIAL USING SUGARCANE BAGASSE	17.01.2023	202341003296	Filed	National	Self
5	METHOD OF PRODUCING SUGAR INFUSED EDIBLE FRUIT PRODUCT	23.03.2020	202041016846	Filed	National	Self

S.No.	Topic	Program	Venue	Date
1	Food Waste Management	International conference	Shree Sakthi Institute of Technology, Coimbatore	14.12.2023 &15.12.2023

S.No.	Title	Author	Publication	Year / Month
1	Wholegrain	Shankari, Subhamanjari	MOFPI	2015