Prof. Jeyavel Karthick P - Bannari Amman Institute of Technology

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Experience Type	Organization	From	To	Total Experience
Engineering	Bannari Amman Institute of Technology, Sathyamangalam	04.06.2020
Engineering	Vivekanandha College of Engineering for Women	17.06.2016	09.05.2020	3 Year(s) & 10 Month(s)
Engineering	Vivekanandha College of Engineering for Women	22.08.2014	25.04.2015	0 Year & 8 Month(s)
Engineering	Adhiyamaan College of Engineering, Hosur	07.06.2013	30.11.2013	0 Year & 5 Month(s)

Degree	Specialization	Institute	University	Year of Passing
B.Tech	Biotechnology	PSR Engineering College, Sivakasi	Anna University, Tirunelveli	2011
M.Tech	Biotechnology	Bannari Amman Institute of Technology	Anna University, Chennai	2013

S.No.	Subject Area
1	Microbiology
2	Environmental Engineering

Bharathi Kalidass, Devibala Ravichandran, Balaji Ravichandran, Yogeshkumar, Malathi Mahalingam, Jeyavel Karthick P, Dinesh Kumar Lakshmanan, “Chemical Profiling and In-Silico Prediction of Bioactive Compounds from Wrightia Tinctoria RBR to Treat Psoriatic Arthritis”, Pharmacological Research – Natural Products, Volume 3, 100041, Https://Doi.Org/10.1016/J.PRENAP.2024.100041. 2024,

Jeyavel Karthick P, Nivedha Thangaraj, Logeshwaran Boobibalagan, “Screening of Microscopic Fungi Isolated from Charcoal and Wooden Sample for Protease Production”, Available at SSRN: Https://SSRN.Com/Abstract=4127602 or Http://Dx.Doi.Org/10.2139/Ssrn.4127602.

Vijay Pradhap Singh M, Narmadha P, Rajamehala M, Jeyavel Karthick P, “In Vitro Antioxidant and Antimicrobial Activities of Flowers Extract of Aegle Marmelos”, Research Journal of Pharmacy and Technology 16(2):773-6. Doi: 10.52711/0974-360x.2023.00132 2023;

Jeyavel Karthick P, “Recycling of Food Wastes as Enzyme Based Bioproducts for Daily Applications International Virtual Conference on “Innovation in Food Processing and Nutritional Sciences”, Amet University,2021.

Jeyavel Karthick P, “In Vitro Antioxidant and Antimicrobial Activties of Flower Extract of Aegle Marmelos”, Research Journal of Pharmacy and Technology, Vol. 16, Issue 2, 2023

N Prabhu, D Harshini, A Gowsalya, J Rekha, M Rajamehala, P Jeyavel Karthick, T Gajendran, “Evaluation of Genoprotective Activtiy of Indigofera Tinctoria Using Allium Cepa Root”, Vol. 33, Issue 60B, 2021

Sri Sowmitha Ramesh, Komala Devi S, Tamilselvi S, Moni Philip Jacob K, Ragamathi S, Rajaseetharama S, Jeyavel Karthick P, Pavithra M K S, “Formulation of Natural Elite Dye Remover from Textile Effluent”, International Journal of Current Research and Review, Vol. 13, Issue 4, 2021

K A Divyashree, V Sanjuvikasini, P Jeyavel Karthick, Sars – Cov – 2: “A Comparitive Analysis on Traditional Chinese and Indian Ayurvedic Medicine with Commercial Drugs”, International Research Journal of Biological Sciences, Vol. 9, Issue 4, 2020

P Jeyavel Karthick, A Hemavathi, M Bhuvanasree, A Angumani, N Prabhu, “Isolation and Characterisation of Lumbrokinase from Different Species of Earthworm”, Research Journal of Agriculture and Forestry Sciences, Vol. 8, Issue3, 2020

P Jeyavel Karthick, B Aarthi, S Nivedha, “Formulation and Evaluation of Antibacterial Activity from Various Plant Extracts Against Streptococcus Species”, International Research Journal of Biological Sciences, Vol. 8, Issue. 12, 2019

M Ramesh, P Jeyavel Karthick, K Subramanian, M Somu Arun Raj, “Biosorption of Heavy Metals Using Pseudomonas Species”, Asian Journal of Medical and Pharmaceutical Sciences, Vol. 2, Issue2, 2014

G S Murugesan, J Tharani, I Vivek, P Jeyavel Karthick, “Bioprocess Optimization and Evaluation of Probiotics Efficacy on Growth Performance of Broilers and Country Chicks”, International Journal of Current Microbiology and Applied Sciences, Vol. 3, Issue 2, 2014

Jeyavel Karthick P, “Analyzing the Microbial Load in Organic Waste and Optimizing them for the Enhanced Production Of Biogas”, National Conference on “Forging Biotechnology Ahead: Innovative Ideas In Agri-Health-Environmental Sectors”, Adhiyamaan College of Engineering, 2024.

Jeyavel Karthick P, “A Smart Kit to Detect the Artificially Ripened Fruits By Calcium Carbide”, International Conference on “Advancements in Energy Transition and Climate Neutrality”, Tamil Nadu Agricultural University, 2023.

Jeyavel Karthick P and Jhansi Raani A, “A Smart kit to detect the artificially ripened fruits by Calcium carbide, International Conference on Advancements in Energy Transition and Climate Neutrality”, TNAU, Coimbatore, 2023

Jeyavel Karthick P, “Recycling of food wastes as enzyme based bioproducts for daily applications”, International Conference on Innovation in Food Processing and Nutritional Science, AMET University, Chennai, 2021

S.No.	Title	Investigator(s)	Funding Agency	Amount	Project Status	Sanction Date
1	A Comparative study on Azolla and Probiotics as an effective replacement for Antibiotics in Poultry Industry	P. Jeyavel Karthick	TNSCST	10000	Completed	42856
2	Development and Formulation of Effective Probiotics against Coccidiosis in Poultry	P. Jeyavel Karthick	TNSCST	10000	Completed	41395

S.No.	Title	Date	Reg. No.	Status	Level	Funding Agency
1	EXTRACTION OF QUERCETIN FROM ONION PEELS AND INFUSING INTO EDIBLE RUSKS	13.03.2024	202341048207	Filed	National	Self
2	BIODEGRADABLE MEDICATED CHEWING GUM	28.02.2023	202341013408	Filed	National	Self
3	SUPPLEMENT UPGRADED FOOD ITEM USING MICROGREENS	22.02.2023	202341012058	Filed	National	Self