Prof. Pidathala Sahitya - Bannari Amman Institute of Technology

Smart India Hackathon 2025, 08th to 12th December 2025

Admission Enquiry 2026-2027 Information Brochure 2026-2027 For Admission Contact - 04295 226000 | +91 89401 26000

Experience Type	Organization	From	To	Total Experience
Engineering	Bannari Amman Institute of Technology, Sathyamangalam	04.06.2022
Industry	Southern Tropical Foods Pvt.Ltd	12.06.2019	09.09.2020	1 Year & 2 Month(s)

Degree	Specialization	Institute	University	Year of Passing
B.Tech	Food Technology	Vignan's Foundation for Science, Technology & Research	Vignan's Foundation for Science, Technology & Research	2019
M.Tech	Food Processing and Engineering	Karunya University	Karunya University, Coimbatore	2022

Poojitha P, “Development of Tutti Frutti from Watermelon Rind”, National Conference on “Millets: Harnessing Ancient Grains for Modern Sustainable Development”, Anna University, 2023.

Poojitha P, “Optimization Studies on Ohmic Assisted Extraction of Bioactive Compounds in Garlic”, International Conference on “Clinical Nutrition and Dietary Lifestyle”, Universal Society of Food and Nutrition, 2022.

Pidathala Sahitya, “Development of Millet Based Meat Analogs”, National Conference on “Millet’s Harnessing Ancient Grains For Modern Sustainable Development” , Anna University Regional Campus, Coimbatore, 2023.

Pidathala, “Extraction of Protein from Ride Papaya Seeds”, International Conference on “Advance in Communication and Computing using Artificial Intelligence and Data Science”, SNS College of Technology, 2022.

S No.	Title	Date	Reg. No.	Status	Level	Funding Agency
1	PACKING MATERIAL USING BAMBOO WASTE	03.02.2023	202341006708	Filed	National	Self
2	PACKAGING MATERIAL USING SUGARCANE BAGASSE	17.01.2023	202341003296	Filed	National	Self

S.No.	Topic	Program	Venue	Date
1	Ground Water - Makeing the Invisible Visible	Tnscst Sponsored World Water Day Seminar	Hindusthan College of Engineering and Technology Coimbatore	16.10.2023

S No.	Awards
1	Mentor in SMART INDIA HACKATHON, AICTE, 2022