Prof. Pujaa Sakthy M R K - Bannari Amman Institute of Technology

Experience Type	Organization	From	To	Total Experience
Engineering	Bannari Amman Institute of Technology, Sathyamangalam	04.07.2022

Degree	Specialization	Institute	University	Year of Passing
B.Tech.	Food Technology	Bannari Amman Institute of Technology	Anna University, Chennai	2020
M.Tech.	Food Technology	KONGU ENGINEERING COLLEGE	Anna University, Chennai	2022

S No.	Title	Date	Reg. No.	Status	Level	Funding Agency
1	EFFECTS OF GUAR GUM ON BISCUIT DOUGH AND QUALITY ANALYSIS AT DIFFERENT TEMPERATURE	22.02.2023	202341012001	Filed	National	Self
2	DEVELOPMENT OF CHOCOLATE SPREAD WITH DIFFERENT TYPES OF SHORTENINGS AS AN ALTERNATIVE FOR PALM OIL	18.01.2023	202341003554	Filed	National	Self