Food Technology Publications - Bannari Amman Institute of Technology

S.No	Publication Details
1	Mrs.R.Sinthya , "OPTIMIZATION OF COMPOSITE MILK PANEER" , Journal of Huazhong University of Science and Technology , Vol. 50 , Journal of Huazhong University of Science and Technology , No. 3 , pages 1 - 6 , MAR 2021
2	R.Rajam,S.Parthasarathi , "Bio-Based Biodegradable Plastics - Boom in Food Industry " , INTERNATIONAL JOURNAL OF SCIENTIFIC , Vol. 9 , INTERNATIONAL JOURNAL OF SCIENTIFIC , No. 3 , pages 3018 - 3024 , MAR 2020
3	Subiksha S1, Rajam R2 , "Food Waste as a Carbon Source in Carbon Quantum Dots Technology in Production Industry" , Journals of Mechatronics Machine Design and Manufacturing , Vol. 2 , Journals of Mechatronics Machine Design and Manufacturing , No. 1 , pages 30 - 38 , APR 2020
4	R. Pandiselvam, S. Subhashini, E.P. Banuu Priya, Anjineyulu Kothakota, S.V. Ramesh and S.Shahir , "Ozone based food preservation a promising green technology for enhanced food safety" , Ozone science and Engineering , Vol. 41 , Ozone science and Engineering , No. 1 , pages 17 - 34 , JAN 2019
5	Pandiselvam, R., Thirupathi, V., Mohan, S., Vennila, P., Uma, D., Shahir, S., , "Gaseous ozone A potent pest management strategy to control Callosobruchus infesting green gram" , Journal of applied entomoloy , Vol. 143 , Journal of applied entomoloy , No. 4 , pages 451 - 459 , MAR 2019
6	Jeevitha G R, Bhuvana S , "Study on the impact of pumpkin seed flour addition on whole wheat bread characteristics" , International Journal of Chemical Studies , Vol. 7 , International Journal of Chemical Studies , No. 4 , pages - , JUL 2019
7	R. Swapna sonale, Pushpa S. Murthy, K. Ramalakshmi , "Efficacy of Neem Kernel Bioactives Extracted using Supercritical Fluid Carbon Dioxide on Selected Dermatophytes and Foodborne Pathogens " , International Journal of Innovative Technology and Exploring Engineering , Vol. 9 , International Journal of Innovative Technology and Exploring Engineering , No. 1 , pages - , 2019
8	Sinthiya.R , "Optimization and Development of Gluten-free Noodles from Foxtail Millet using Response Surface Methodology" , International Journal of Innovative Technology and Exploring Engineering (IJITEE) , Vol. 9 , International Journal of Innovative Technology and Exploring Engineering (IJITEE) , No. 2 , pages 2863 - 2869 , DEC 2019
9	Mr. Veerapandi L, Abiwarman , "Development of Value Added Millet Products by Incorporated With Musa Acuminata" , Journal of science and technology , Vol. 4 , Journal of science and technology , No. 6 , pages 32 - 36 , NOV 2019
10	R. Swapna sonale, K. Ramalakshmi , K. Udaya Sankar , "Characterization of Neem (Azadirachta indica A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process " , Journal of Food Science and Technology , Vol. 55 , Journal of Food Science and Technology , No. , pages 1444 - 1454 , 2018
11	Archana G. Lamdande Indrani Dasappa, Shamsiya T. Khabeer, Ramalakshmi Kulathooran , "Effect of replacement of sugar with jaggery on pasting properties of wheat flour, physico-sensory and storage characteristics of muffins " , Journal of Food Science and Technology , Vol. 8 , Journal of Food Science and Technology , No. 55 , pages 3144 - 3153 , 2018
12	Gavirangappa Hithamani, Kulathooran Ramalakshmi, Harshini Medappa, Arugakeerthy Chakkaravarthi Karumanchi Srisaila Mallikarjuna Srinivasa Raghavarao , "Effect of adsorbent and acidulants on enzymatic browning of sugarcane juice" , Journal of Food Science and Technology , Vol. 10 , Journal of Food Science and Technology , No. 55 , pages 4356 - 4362 , OCT 2018
13	Srimagal, S. Mishra, R. C. Pradhan , "Effect of ethyl oleate assisted blanching and drying temperature on antioxidant properties of Bitter gourd" , International Journal of Pure and Applied Mathematics , Vol. 119 , International Journal of Pure and Applied Mathematics , No. 18 , pages 2585 - 2597 , SEP 2018
14	Ramalakshmi K , Nidheesh T , Chanukya BS and Jagan Mohan Rao L , "Changes in Quality Profile and Flavour Components of Coconut Sap during Natural Fermentation " , Food and Nutrition: Current Research , Vol. 1 , Food and Nutrition: Current Research , No. 3 , pages 70 - 76 , OCT 2018
15	Saranya, K.K., Ramalakshmi, K., Jagan Mohan Rao, L. , "Microwave assisted extraction of non-volatiles from ginger using ionic liquids" , .International Journal of Innovative Technology and Exploring Engineering , Vol. , .International Journal of Innovative Technology and Exploring Engineering , No. 8 , pages 157 - 162 , 2018
16	Mukkundur Vasudevaiah A, Chaturvedi A, Kulathooran Ramalakshmi, Dasappa Indrani , "Effect of green coffee extract on rheological, physico-sensory and antioxidant properties of bread" , Journal of Food Science and Technology , Vol. 54 , Journal of Food Science and Technology , No. 54 , pages 1827 - 1836 , 2017
17	S Kiran, Anupam Kujur, Laluram Patel, K Ramalakshmi, Bhanu Prakash , ". Assessment of toxicity and biochemical mechanisms underlying the insecticidal activity of chemically characterized Boswellia carterii essential oil against insect pest of legume seeds" , Pesticide biochemistry and physiology , Vol. 139 , Pesticide biochemistry and physiology , No. , pages 17 - 23 , 2017
18	Srimagal, A., Mishra, S., , "Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd" , Journal of Food Science and Technology , Vol. 54 , Journal of Food Science and Technology , No. 5 , pages 1192 - 1198 , 2017
19	Nambi, V.E., Thangavel, K., Shahir, S. and Chandrasekar, V , "Color Kinetics during Ripening of Indian Mangoes " , International Journal of Food Properties , Vol. 19 , International Journal of Food Properties , No. 10 , pages 2147 - 2155 , JAN 2016
20	Eyarkai Nambi, V., Thangavel, K., Shahir, S. and Thirupathi, V., , "Comparison of Various RGB Image Features for Nondestructive Prediction of Ripening Quality of Alphonsoa Mangoes for Easy Adoptability in Machine Vision Applications: A Multivariate Approach " , Journal of Food Quality , Vol. 39 , Journal of Food Quality , No. 6 , pages 816 - 825 , MAY 2016
21	G.Jeevarathinam and T.Pandiarajan , "Impact of Sun Drying on Quality Characteristics of Turmeric Rhizomes" , Advances in Life Sciences , Vol. 5 , Advances in Life Sciences , No. 14 , pages 5585 - 5591 , JUL 2016
22	G.Jeevarathinam and T.Pandiarajan , "Thermal Properties of Turmeric Rhizomes " , Advances in Life Sciences , Vol. 5 , Advances in Life Sciences , No. 12 , pages 5167 - 5170 , JUN 2016