Next Generation Food - Bannari Amman Institute of Technology

Vision

To equip the students about the conceptual facts involved in the advancements of the food matrix to meet the needs of the emerging growth in food processing and preservation segments using the potentials of biomaterials.

Mission

Educating students community with technical skills and the importance of sustainable development projects in the society and the industry.
Facilitating practical training in the module of wide spectrum associated with product development and market research, which helps to balance their confidence in entrepreneurship program.
Incorporating the advancement of research finding in food product and process development to meet the needs of industry and society under eco-friendly concepts.

What we do

The Next Generation Food Laboratory of Bannari Amman Institute of Technology was established in the month of October, 2022. The special research lab on Next Generation Foods (NGF) aims at demonstrating the potential needs of society and computing the advancement facts to frame up the thinking ability of students and providing a platform to collaborate with industrial and scientific channels. It facilitates the students to understand the basic conceptual and research gap in new product development and technology transfer of developed products with help of channel experts. Furthermore, the lab also focused on supporting hands-on sessions while conducting national/ international short-term training programs and workshops. This laboratory work focuses on developing the healthy food matrix to meet nutrient needs at affordable cost. There are several products in the market with very high nutritional value which are not affordable. Here we made an attempt to develop a matrix which suits multiple environments under economic consideration.

Contact

Email: [email protected]