Food Technology - Bannari Amman Institute of Technology

S.No	Publication Details
	Arunasree T N A, Sudarshini J, Snekha N, Sneha R G, Gowrishankar L, Bharani V V,Manojkumar S , Kisore S, “”Preservation of Beverages BV Non-Thermal Technologies””, “”Biochemical and Cellular Archives””, Volume No. 25, Issue No.1, Pages.63-72, April 2025, DOI. 10.51470/BCA.2025.25.1.63.
	Gowrishankar L, Bhuwana V, Poornachandrika V, Sneha R .G ,Sushmitha , Abirami A. V. and Sudarshini J,””SARACA ASOCA PODS AS ECO-Friendly Primary Packaging Materials for Selective Food Products””,”” Biochemical and Cellular Archives””,Volume: 24, Issue No: 1-S(December), Page No: 4113, DOI: 10.51470/BCA.2024.24.1-S.4113, 2024.
	Gowrishankar L, T N A Aruna Sree, P Poojitha, R G Sneha, S Srimathi, R P Sushmitha, J H Divya, R Harini, “Exploring the Potential of Eichhornia Crassipes in Slaughterhouse Wastewater Treatment”, Vol.No.24, Issueno.1,45413, Doi:10.51470/Bca.24.1.295, 2024
	Gowrishankar L, Bhuwana V, Poornachandrika V, Sneha R .G ,Sushmitha , Abirami A. V. and Sudarshini J,""SARACA ASOCA PODS AS ECO-Friendly Primary Packaging Materials for Selective Food Products"","" Biochemical and Cellular Archives"",Volume: 24, Issue No: 1-S(December), PageS. 4113, DOI: 10.51470/BCA.2024.24.1-S.4113, 2024.
	Sanchita Mukherjee, Ramya Murugesan, Pujaa Sakthy M R K, Nithiya Priya B T, Subashini R and Dipsikha Mukherjee, “Performance Evaluation of Foam Mat Drying for Formulation of Tomato Powder”, European Chemical Bulletin, Vol. 12, Special Issue 5, Pp. 5236 – 5246, 2023, DOI: – 10.48047/Ecb/2023.12.Si5a.0441.
	Pidathala Sahitya, “Development of Millet Based Meat Analogs”, National Conference on “Millet’s Harnessing Ancient Grains For Modern Sustainable Development” , Anna University Regional Campus, Coimbatore, 2023.
	Gowrishankar L, Dhanush C, Sathiyapraba G, Vaishak K V, Vyshnavi K, Kerenbharath S M, Shri Balasurya K, Charan Harries B T , Pratiksha V Pai, “Formulation of Herbal Tea Using Selected Parts of Passiflora Incarnata and Plumeria Rubra”,Journal of Survey in Fisheries Sciences, 10(2s) 102-112, 2023.
	Sanchita Mukherjee, Ramya Murugesan, Pujaa Sakthy M R K, Nithiya Priya B T, Subashini R and Dipsikha Mukherjee, "Performance Evaluation Of Foam Mat Drying For Formulation Of Tomato Powder", European Chemical Bulletin, Volum. 12(Special Issue 5), pp. 5236 – 5246, 2023, DOI: - 10.48047/ecb/2023.12.si5a.0441.
	Poojitha P., Athmaselvi K.A., "Effect of ohmic blanching on drying kinetics, physicochemical and functional properties of garlic powder", 60, Vol. No.3, Issue No.845, pp.855-2023,
	Pidathala, “Extraction of Protein from Ride Papaya Seeds”, International Conference on “Advance in Communication and Computing using Artificial Intelligence and Data Science”, SNS College of Technology, 2022.
	Poojitha P., Gurumoorthi P., Athmaselvi K.A., "Optimization Studies on Ohmic-Assisted Extraction of Bioactive Compounds from Garlic", 34, Vol. No.5, Issue No.1269, pp.1273-2022,
	Haris Mita J, Ganesh Babu C , Gowri Shankar M, “Performance Analysis for Arrhythmia Classification Using PSO, GWO and SVM,” 2021 3rd International Conference on Signal Processing and Communication (Icpsc), Coimbatore, India, Pages.67-72, Doi:10.1109/Icspc51351.9451729, 2021
	Gowrishankar L, Yogapriya R, Balakrishnaraja R, Gowthamraj G, Shadeesh L, Nithya Bala Sundari S, Sudeeptha V Mohan ,Abishek M, “Comparative Analysis and Synthesis of Silver Nanoparticles From Selected Parts of Mimosa Pudica To Treat Urinary Tract Infection”, Annals of the Romanian Society for Cell Biology, 25(6), 3204–3214. Retrieved From Http://Annalsofrscb.Ro/Index.Php/Journal/Article/View/6041, 2021.
	Gowrishankar L, Yogapriya R, Balakrishnaraja R, Gowthamraj G, Shadeesh L, Nithya Bala Sundari S, Sudeeptha V Mohan ,Abishek M, “Comparative Analysis and Synthesis of Silver Nanoparticles From Selected Parts of Mimosa Pudica To Treat Urinary Tract Infection”, Annals of the Romanian Society for Cell Biology, 25(6), 3204–3214. Retrieved From Http://Annalsofrscb.Ro/Index.Php/Journal/Article/View/6041, 2021.
	Ganesh Babu C, Gowri Shankar M, Priyanka G S, Bhavani K , Dharun D, “Analysis and Classification of Ecg Signal Based on Whale Optimization With Compact Multiclass Support Vector Machine,” 2021 Smart Technologies, Communication and Robotics (STCR), Sathyamangalam, India, 2021, Pages. 1-4, Doi: 10.1109/STCR51658.2021.9589026. 2021.
	Sanika B., Poojitha P., Gurumoorthi P., Athmaselvi K.A., "Drying kinetics and quality of tray dried peanut milk residue", 5, Vol. No.2, Issue No.106, pp.112-2021,
	R. Balakrishnaraja, V. Swetha, S. Srivigneswar, S.S. Sakthi Priyaa, L. Gowrishankar, "Formulation and development of functionally enriched onion (Allium cepa) bread", Materials Today: Proceedings, Vol no. 47,Issue No. 9, pp-1835 - 1841,2021
	S. Kaviya, S. Kandasamy, K. Keerthana, R. Menaha, "Optimization of Bioactive extraction from Solanum Nigrum Leaves by Response Surface Methodology and its Encapsulation by Spray Drying for Functional Foods", International Journal of Pharmaceutical Research, Vol. No. 12, Issue No.4, pp. 975 - 987, 2020
	Gowri Shankar Apprising Techniques of Minimal Processing Research, Pages. 20-26, 2017.
	Gowri Shankar Nutritional Analysis of Musa Acuminata Journal of Food and Dairy Technology, Pages-27-29, 2017.
	Edamakanti Ramanji Reddy, Menaha R, Nithya Bala Sundari, Sriram D, Buvanesh P, Prashanth P Reddy, Keerthana S U, Prasanna Selvi S and Rakesh A, “Optimization of Spray Drying Parameters for Carrot Juice Powder By Using Central Composite Design (CCD)”, Eur. Chem. Bull. 2023,12(4), 423-430.

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