What we do
The special research lab on Next Generation Foods (NGF) aims on
demonstrating the potential needs of society and computing the advancement facts to frame up the
thinking ability of students and providing platform to collaborate with industrial and
scientific channels.
It facilitates the students to understand the basic conceptual and research gap in new product
development and technology transfer of developed product with help of channel experts.
Furthermore, the lab also focused at supporting hands-on sessions while conducting national/
international short-term training programs and workshops.
Our work Focus: Development of Functional matrix, Space Foods, Soilless Farming, Metabolic
syndrome, Micronutrient deficiency, Usage of Biomaterials and Food Additives.
