Next Generation Food Lab - Bannari Amman Institute of Technology

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Kookie- A cookie developed from underutilized resources

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Got Second prize in Paper Presentation in International conference-AFIT-2K23

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performing Experimental Analysis

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Learning skills in Baking and confectionary Technologies

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Special initiatives on Baking and confectionary Technologies

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Student performing Instrumental analysis

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Handling Higher end equipment's

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Performing Experimental Analysis

Vision

To equip the students about the conceptual facts involved in the advancements of food matrix to meet the needs of the emerging growth in food processing and preservation segments using the potentials of biomaterials.

Mission

Educating students community with technical skills and the importance of sustainable development projects in the society and the industry.
Facilitating with practical training in the module of wide spectrum associated with product development and market research which helps to balance their confidence in entrepreneurship program.
Incorporating the advancement research finding in food product and process development to meet the needs of industry and society under eco-friendly concepts.

Mission

To equip the students to understand the research facts, professional ethics, and also equip them for competitions/ contests in domain related to product development which may fulfil the needs of the society.
To support the students to find out the necessity of their mini and major projects impacts for the betterment of society.
To train the faculty members on recent advancement in food product development, and thereby they can use the platform for their research work.
To conduct FDPs / Workshop / Seminars for the benefits of students, faculty members and external participants from industries, Institutions and service mechanics.

What we do

The special research lab on Next Generation Foods (NGF) aims on demonstrating the potential needs of society and computing the advancement facts to frame up the thinking ability of students and providing platform to collaborate with industrial and scientific channels. It facilitates the students to understand the basic conceptual and research gap in new product development and technology transfer of developed product with help of channel experts. Furthermore, the lab also focused at supporting hands-on sessions while conducting national/ international short-term training programs and workshops. Our work Focus: Development of Functional matrix, Space Foods, Soilless Farming, Metabolic syndrome, Micronutrient deficiency, Usage of Biomaterials and Food Additives.

Contact

Email: [email protected]